Doge McDermott wrote:Only tourists eat deep dish.
MUBoxer wrote:Doge McDermott wrote:Only tourists eat deep dish.
You should add an addendum for Pequods.
Doge McDermott wrote:MUBoxer wrote:Doge McDermott wrote:Only tourists eat deep dish.
You should add an addendum for Pequods.
Counterpoint: Pequods technically isn't deep dish.
Wizard of Westroads wrote:I think fanatic is referring to steaks at one of Omaha steakhouses, not frozen meat in a box.
MUBoxer wrote:This is stupid, Chicago is recognized as one of the best food cities in the country. It has two styles of pizza not just deep dish, a delicious hot dog style, a special style of ribs, invented the flaming saganaki at Greek restaurants, was the candy capitol of the states, have invented the American Italian beef sandwich and American polish sausage and more breweries than any other city.
novahoops11 wrote:MUBoxer wrote:This is stupid, Chicago is recognized as one of the best food cities in the country. It has two styles of pizza not just deep dish, a delicious hot dog style, a special style of ribs, invented the flaming saganaki at Greek restaurants, was the candy capitol of the states, have invented the American Italian beef sandwich and American polish sausage and more breweries than any other city.
Curious about the special style of ribs? I've been to Smoque, Green Street, Bub City and a couple other places out there, they were good but don't recall them being unique or different. If there's a good spot I'm missing let me know and I'm on my way!
MUBoxer wrote:
I'm referring to Twin Anchors. Sinatra used to get them flown out to him while on tour. Chicago style is slow cooked so they fall off the bone more than traditional smoked or grilled BBQ but also because it's slow cooked it's not technically BBQ.
Next time you're in town give Lilly's Q and Lem's a shot they're better than Bub City that's for sure.
MUBoxer wrote:by MUBoxer » Fri Sep 25, 2020 3:24 pm
novahoops11 wrote:
MUBoxer wrote:
This is stupid, Chicago is recognized as one of the best food cities in the country. It has two styles of pizza not just deep dish, a delicious hot dog style, a special style of ribs, invented the flaming saganaki at Greek restaurants, was the candy capitol of the states, have invented the American Italian beef sandwich and American polish sausage and more breweries than any other city.
Curious about the special style of ribs? I've been to Smoque, Green Street, Bub City and a couple other places out there, they were good but don't recall them being unique or different. If there's a good spot I'm missing let me know and I'm on my way!
Good for you for getting out to smoque, hell half the people in Chicago don't leave the Loop, River North, Lincoln Park, Lakeview stretch let alone visitors.
I'm referring to Twin Anchors. Sinatra used to get them flown out to him while on tour. Chicago style is slow cooked so they fall off the bone more than traditional smoked or grilled BBQ but also because it's slow cooked it's not technically BBQ.
Next time you're in town give Lilly's Q and Lem's a shot they're better than Bub City that's for sure.
If you really want dinner and a show though, check out the Alpine Inn. Your mind will be blown.
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